In 100 g (Grams) of Peas, green, canned, seasoned, solids and liquids there is 0.114 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Peas, green, canned, seasoned, solids and liquids.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein isolate	4.593 g	4.59%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Peas, green, canned, seasoned, solids and liquids

Peas, green, canned, seasoned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, seasoned, solids and liquids are listed below.

Water	86.51 g	86.51%
Energy (calorie)	50 kcal
Energy (joule)	209 kJ
Protein	3.09 g	3.09%
Total lipid (fat)	0.27 g	0.27%
Ash	0.88 g	0.88%
Carbohydrate, by difference	9.25 g	9.25%
Fiber, total dietary	2 g	2%
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.2 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	54 mg	0.05%
Potassium, K	122 mg	0.12%
Sodium, Na	254 mg	0.25%
Zinc, Zn	0.65 mg
Copper, Cu	0.099 mg
Manganese, Mn	0.268 mg
Selenium, Se	1.3 µg
Vitamin C, total ascorbic acid	11.5 mg	0.01%
Thiamin	0.096 mg

Nutrients in Peas, green, canned, seasoned, solids and liquids